Foodborne pathogens

Foodborne pathogens are harmful microorganisms, such as bacteria, viruses, and parasites, that can contaminate food and cause illness when ingested. Common examples include Salmonella, E. coli, and Norovirus. These pathogens can multiply when food is improperly stored, cooked, or handled. Symptoms of foodborne illness may include nausea, diarrhea, and stomach cramps, and can range from mild to severe. Safe food practices, like washing hands, cooking food thoroughly, and avoiding cross-contamination, are essential to prevent infections and keep food safe to eat.