Food Poisoning
Food poisoning is an illness caused by consuming contaminated food or beverages. Harmful bacteria, viruses, or toxins from spoiled food can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain. It often occurs when food is improperly handled, cooked, or stored. While most people recover without serious complications, some cases can be severe, especially for young children, the elderly, or those with weakened immune systems. It's important to practice food safety by washing hands, cooking food thoroughly, and keeping food at safe temperatures to prevent food poisoning.
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Food poisoning occurs when you ingest contaminated food or drinks, leading to illness. It can be caused by bacteria, viruses, parasites, or toxins. Common symptoms include nausea, vomiting, diarrhea, stomach cramps, and sometimes fever. These symptoms usually appear within hours or days after consuming contaminated food. High-risk foods include undercooked meat, unwashed vegetables, and dairy products. Prevention involves proper food handling, cooking, and storage practices. While most cases are mild and resolve on their own, serious infections can occur, particularly in vulnerable groups like the elderly, young children, or those with weakened immune systems.