Food poisoning outbreaks

Food poisoning outbreaks occur when many people get sick from eating contaminated food or drinks. This contamination can happen due to bacteria, viruses, parasites, or harmful chemicals present in the food, often from poor handling, incorrect storage, or contaminated ingredients. Symptoms typically include nausea, vomiting, diarrhea, and stomach cramps. Outbreaks are identified when multiple cases are linked to the same source, prompting health authorities to investigate and control the situation to prevent further illness. Proper food hygiene, storage, and cooking are essential to reduce the risk of outbreaks.