Safe food handling practices

Safe food handling practices are essential to prevent foodborne illnesses. Start by washing your hands with soap before and after handling food. Keep your kitchen and utensils clean. Practice separation by using different cutting boards for raw meats and vegetables to avoid cross-contamination. Cook foods to the appropriate temperatures, using a thermometer for accuracy. Refrigerate leftovers promptly, ideally within two hours, and ensure your refrigerator is set below 40°F (4°C). Always check expiration dates and properly thaw frozen foods in the refrigerator, not at room temperature. Following these practices helps ensure your meals are safe and enjoyable.