Safe Serve

ServSafe is a food safety certification program that teaches food handlers and managers how to prepare, serve, and store food safely. It covers essential practices such as proper hygiene, preventing cross-contamination, maintaining correct temperatures, and avoiding foodborne illnesses. The goal is to ensure that food is safe for consumers and to reduce the risk of food-related health issues. Many restaurants and food establishments require employees to become certified through ServSafe to demonstrate knowledge of safe food handling standards and compliance with health regulations.