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Responsible Beverage Service (RBS) Training

Responsible Beverage Service (RBS) Training is a program designed to educate servers and sellers of alcohol on how to responsibly serve alcoholic beverages. The training covers topics such as recognizing signs of intoxication, understanding legal drinking age regulations, and implementing safe serving practices. The goal is to reduce alcohol-related incidents by promoting responsible consumption and ensuring that staff can make informed decisions when serving customers. RBS training helps create a safer environment for patrons and communities by emphasizing the importance of alcohol responsibility in social settings.

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    Responsible Beverage Service (RBS) training educates individuals in the hospitality industry about the safe and responsible serving of alcoholic beverages. It covers topics such as the effects of alcohol, how to recognize intoxication, legal responsibilities, and strategies to prevent underage drinking and over-serving. The goal of RBS training is to promote a safe environment for patrons and staff, reduce alcohol-related incidents, and ensure compliance with local laws. By equipping servers and bartenders with this knowledge, RBS aims to create a more responsible drinking culture in bars, restaurants, and events.