TIPS (Training for Intervention Procedures)

TIPS (Training for Intervention Procedures) is a program that teaches servers and staff how to recognize signs of intoxication and intervene responsibly to prevent over-service and related problems. It provides practical strategies to assess when a customer may be too drunk and safe techniques to address the situation effectively, promoting a safer environment for both patrons and staff. The goal is to reduce alcohol-related issues by empowering staff to handle challenging situations professionally while maintaining a positive atmosphere.