E. coli
E. coli, or Escherichia coli, is a type of bacteria found in the intestines of humans and animals. Most strains are harmless and play a key role in digestion. However, some strains can cause foodborne illnesses, leading to symptoms like diarrhea and stomach cramps. E. coli is often linked to undercooked meat, contaminated water, and unwashed fruits or vegetables. Maintaining good hygiene and proper cooking practices can help prevent infections. While many infections are mild, serious cases may require medical attention, especially in young children and the elderly.
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Escherichia coli (E. coli) is a type of bacteria commonly found in the intestines of humans and animals. Most strains are harmless and play a vital role in digestion, but some can cause serious foodborne illnesses, leading to symptoms like diarrhea and stomach cramps. E. coli is often linked to contaminated food and water, particularly undercooked meat and unwashed vegetables. To reduce the risk of infection, it's important to practice good hygiene, like washing hands and cooking food thoroughly. Awareness of E. coli helps in understanding food safety and preventing outbreaks.