Pathogenic E. coli

Pathogenic E. coli refers to harmful strains of the Escherichia coli bacteria, which are normally found in the intestines of healthy people and animals. While most E. coli are harmless, some can cause serious illness, leading to symptoms like diarrhea, abdominal pain, and vomiting. These dangerous strains can contaminate food or water, often through undercooked meat, unpasteurized products, or contaminated produce. Infection can result in severe complications, especially in young children and the elderly. Preventing infection involves practicing good hygiene, cooking food thoroughly, and ensuring safe food and water sources.