Contaminated food

Contaminated food refers to food that has been contaminated with harmful substances, such as bacteria, viruses, parasites, toxins, or chemicals, which can cause illness when consumed. This contamination can occur at any stage of production, processing, or handling—due to improper storage, unhygienic conditions, or cross-contamination from raw products. Eating contaminated food may lead to symptoms like nausea, vomiting, diarrhea, or more severe health issues. Ensuring proper food hygiene, cooking thoroughly, and storing food correctly are essential steps to prevent food contamination and protect health.