Staphylococcal Food Poisoning

Staphylococcal food poisoning occurs when food contaminated with a toxin produced by Staphylococcus bacteria is ingested. These bacteria can thrive in improperly stored or handled foods, like dairy, meats, and egg dishes. Symptoms typically include nausea, vomiting, abdominal cramps, and diarrhea, usually appearing within a few hours after eating. While the illness is unpleasant, it generally resolves without medical treatment in a day or two. To prevent it, it's important to practice good food hygiene, including proper cooking, refrigeration, and handwashing.