Food Storage Guidelines

Food storage guidelines help keep food safe and fresh. Keep perishable items like dairy, meat, and leftovers refrigerated at 40°F (4°C) or below, and use or discard them within recommended time frames—usually 3-4 days for leftovers. Store dry goods in cool, dark, and airtight containers to prevent spoilage and pests. Use the freezer for longer-term storage of meats, bread, and cooked dishes, maintaining 0°F (-18°C). Regularly check expiration dates, practice good hygiene, and keep raw meats separate from other foods to avoid cross-contamination. Proper storage extends food quality and reduces the risk of foodborne illness.