O157:H7

O157:H7 is a dangerous strain of the bacterium Escherichia coli (E. coli), often found in contaminated food or water. It can cause severe gastrointestinal illness, leading to symptoms like stomach cramps and diarrhea, which may be bloody. In some cases, it can cause serious complications, such as kidney failure. This strain is often linked to undercooked beef, unpasteurized milk, and contaminated vegetables. To prevent infection, it's important to practice good food safety habits, such as cooking meat thoroughly, washing hands, and avoiding unpasteurized products. Awareness of this bacteria helps in reducing foodborne illnesses.