Jack in the Box outbreak

The Jack in the Box outbreak occurred in 1993 when undercooked hamburger patties at the restaurant chain caused a widespread E. coli O157:H7 infection. This bacteria can cause severe illness, including bloody diarrhea and kidney failure. The outbreak led to over 700 illnesses and several deaths, prompting major food safety reforms. It highlighted the importance of proper cooking and food handling practices in restaurants, resulting in stricter health regulations and increased awareness of foodborne illness prevention to protect consumers.