Ground Beef

Ground beef is beef that has been mechanically minced or finely chopped into smaller pieces, typically made from various cuts of cattle. It is commonly used in cooking for dishes like burgers, meatloaf, and tacos due to its versatility and quick cooking time. Ground beef can vary in fat content, affecting flavor and texture, and should be cooked thoroughly to an internal temperature of 160°F (71°C) to ensure safety. It’s a popular protein source, valued for its affordability, ease of preparation, and ability to absorb flavors from seasonings and ingredients added during cooking.