Shepherd's Pie

Shepherd's Pie is a traditional British dish made from ground meat, typically lamb, cooked with vegetables like peas and carrots, all topped with a layer of creamy mashed potatoes. The dish is baked until the top is golden and slightly crispy. Often associated with comfort food, Shepherd's Pie can sometimes be made with beef, in which case it's often called Cottage Pie. Its origins trace back to rural cooking, where it was a way to use leftover meat. Overall, it's a hearty, satisfying meal that showcases simple, wholesome ingredients.