Pot Pie

Pot pie is a savory dish consisting of a hearty filling—typically made with meats like chicken or beef, along with vegetables and gravy—encased in a flaky pastry crust. It is baked until the crust is golden brown, resulting in a warm, comforting meal that combines flavorful ingredients in a convenient, handheld form. The crust acts as both a container and an edible part of the dish, making pot pie a popular choice for hearty, home-style cooking. It can be made from scratch or purchased pre-made, offering versatility and ease of preparation.