Ground Lamb

Ground lamb is lamb meat that has been finely chopped or minced, typically from either the shoulder or leg cuts. It offers a rich, distinctive flavor characteristic of lamb, making it popular in various cuisines such as Middle Eastern, Mediterranean, and Mediterranean-inspired dishes. Its fine texture allows it to be used in recipes like burgers, meatballs, and kebabs. Ground lamb is versatile, providing a flavorful protein option that can be seasoned and cooked quickly. When purchasing, look for lean varieties or those with some fat to keep dishes moist and flavorful.