British cuisine

British cuisine is a diverse and evolving culinary tradition that reflects the country’s history and multicultural influences. Traditional dishes include fish and chips, shepherd's pie, and roast dinners, often served with seasonal vegetables. England is known for its hearty breakfasts, while Scotland is famous for haggis and porridge. The use of locally sourced ingredients is emphasized, particularly in regions like Cornwall and Yorkshire. Despite historical perceptions of British food as bland, contemporary British cuisine celebrates creativity, featuring influences from around the world, such as Indian and Italian, showcasing a fusion of flavors and techniques.