the "Kippers"

"Kippers" refers to a type of fish, specifically herring, that has been split open, salted, and cold-smoked. Traditionally associated with British cuisine, kippers are often enjoyed for breakfast. The smoking process gives them a distinctive flavor, and they are typically served hot, sometimes with butter or on toast. Kippers are not only tasty but also rich in protein and omega-3 fatty acids, making them a nutritious choice. They have a long history as a traditional food, and their preparation varies by region, with some enjoying them as part of a hearty meal or snack.