Kipper fillets

Kipper fillets are smoked herring fish that have been split open, cleaned, and boned. Typically, they are prepared by smoking the fish over wood chips, which imparts a rich flavor and preserves it. Kippers are often enjoyed as a breakfast dish, served hot or cold, and can be used in various recipes. Rich in omega-3 fatty acids, they offer nutritional benefits and are a staple in many cultures, particularly in the UK. Kipper fillets can be found in canned or fresh form, making them convenient for various culinary uses.