Wye kippers

Wye kippers are a type of smoked fish, specifically herring, that are split open, cleaned, and then smoked to preserve and add flavor. The term "wye" refers to a traditional method of smoking involving exposure to wood smoke, which gives the fish a rich, smoky taste. They are commonly enjoyed as part of a hearty breakfast or breakfast plate in the UK, often with eggs, toast, or other breakfast items. Wye kippers are appreciated for their distinctive flavor and texture, offering a savory, nutritious option for seafood enthusiasts.