Kippers

Kippers are whole fish, typically herring, that have been cleaned, gutted, salted or smoked to preserve them. This process gives them a distinctive smoky flavor and firm, flaky texture. Kippers are commonly enjoyed as a breakfast dish in the UK, often grilled or fried and served with bread, butter, or eggs. They have a rich history as a traditional preserved fish, making them a flavorful, convenient option for protein, with a mildly salty and smoky taste profile.