Kipper (fish preservation method)

Kippering is a traditional method of preserving fish, particularly herring. The process involves cleaning the fish, then butterflying them (splitting them open and flattening) before salting. After salting, the fish are typically smoked over wood chips, which adds flavor while further preserving them. Kippered fish can be stored for longer periods without spoiling, making it popular in various cuisines. This method not only enhances the taste but also provides a nutritious and shelf-stable food option. Kippers are often enjoyed as a breakfast dish or in salads and sandwiches.