Salted fish

Salted fish is fish preserved through the process of salting, where salt is applied to inhibit bacterial growth and prevent spoilage. This method allows the fish to be stored for extended periods without refrigeration. Typically, the fish is cleaned, salted generously, and sometimes dried, creating a concentrated flavor profile. Salted fish is a traditional ingredient in many cuisines, adding depth and umami to dishes. Before cooking, it often requires soaking or rinsing to remove excess salt and rehydrate the fish. This preservation technique is valued for its extended shelf life and rich, savory taste.