Scottish cuisine

Scottish cuisine reflects a rich tradition of hearty, locally sourced ingredients, emphasizing seafood, meats, and root vegetables. Common dishes include haggis, a savory pudding made from sheep’s stomach lining, and smoked salmon. The cuisine features hearty stews, such as Scotch broth, and simple baked goods like scones and shortbread. Traditional beverages include Scotch whisky and ale. It often highlights the rugged landscape and maritime heritage, with flavors that are robust and comforting, showcasing a balance of rustic charm and cultural history.