Stornoway Black Pudding

Stornoway Black Pudding is a traditional type of blood sausage originating from Stornoway, a town in the Isle of Lewis, Scotland. It is made from high-quality pork blood, fat, and oatmeal, seasoned with spices, and often encased in natural hog casings. The pudding is known for its rich, deep flavor and coarse texture. Recognized as a Protected Geographical Indication (PGI) product, Stornoway Black Pudding must be produced in Stornoway to be officially labeled as such. It is commonly enjoyed cooked as part of a traditional Scottish breakfast or in various dishes in the UK and beyond.