Scottish Haggis

Scottish haggis is a traditional dish made from sheep's offal (organs such as the heart, liver, and lungs), which are minced and mixed with suet (rendered fat), oats, spices, and salt. This mixture is traditionally encased in the sheep's stomach and then simmered for several hours. Haggis has a rich, savory flavor and a unique texture, often served with "neeps" (mashed turnips) and "tatties" (mashed potatoes) during celebrations like Burns Night. It holds cultural significance in Scotland and is admired for its rustic roots and hearty nature.