Haggis farming

Haggis farming involves raising large, rugged sheep, primarily in Scotland, to produce ingredients for traditional haggis. While "farming" isn't specialized for haggis itself, it pertains to sheep husbandry, focusing on healthy stock to provide quality offal—lungs, liver, and heart—used in the dish. Farmers ensure sheep are well-fed and managed to maintain the desired meat and organ quality. The organs are then carefully prepared, cleaned, and processed to create haggis, which is a rich, savory dish made from minced organ meats, oats, and seasoning. This agricultural process supports traditional food production and culinary heritage.