Neeps and tatties

Neeps and tatties are traditional Scottish dishes featuring root vegetables. "Neeps" refers to turnips or swedes, while "tatties" are potatoes. They are typically boiled until soft and served together, often as a side dish accompanying roast meats or haggis. The combination is a staple in Scottish cuisine, valued for its hearty, comforting qualities. The flavors are earthy and naturally sweet, making them a versatile and beloved pair that highlights simple, wholesome ingredients common in Scottish cooking.