
Haggis
Haggis is a traditional Scottish dish made from a mixture of minced sheep offal—such as heart, liver, and lungs—combined with oats, onions, suet, and various spices. This mixture is traditionally encased in the sheep’s stomach but nowadays often cooked in a synthetic casing. It’s typically boiled or slow-cooked until hearty and savory. Haggis is celebrated in Scotland as a national dish, often served with "neeps and tatties" (turnips and potatoes), and is central to Burns Night celebrations honoring poet Robert Burns. Despite its unusual ingredients, it’s valued for its rich flavor and cultural significance.