Scottish breakfast

A Scottish breakfast is a hearty meal traditionally enjoyed in Scotland, often served in the morning. It typically includes a variety of items such as fried eggs, sausages (often called "link" sausages), bacon, black pudding (a type of blood sausage), baked beans, grilled tomatoes, and toast or tattie scones (potato scones). The breakfast is known for its rich flavors and substantial portions, reflecting Scotland's culinary heritage. Often accompanied by tea or coffee, a Scottish breakfast is designed to provide a filling start to the day for those who partake in it.