Scottish baked goods

Scottish baked goods are traditional foods that reflect Scotland’s rich culinary history, often hearty and comforting. They include items like scones, shortbread, and tattie scones, which are made from simple ingredients like flour, butter, and potatoes. Haggis is a famous savory dish, though not baked in the conventional sense. Other specialties include Scotch pies—savory meat-filled pastries—and cranachan, a dessert featuring oats, cream, honey, and raspberries. Many Scottish baked goods highlight the use of local ingredients and traditions, offering a blend of robust flavors and historical significance.