baked beans

Baked beans are cooked, seasoned beans—typically navy or haricot beans—prepared with ingredients like tomato sauce, sugar, salt, and spices. They are often baked or simmered, resulting in a rich, savory dish with a slightly sweet and tangy flavor. Commonly served as a side dish or part of a breakfast, baked beans are a good source of protein, fiber, and essential nutrients. They are popular in many cuisines worldwide and are frequently enjoyed with bread, toast, or incorporated into various recipes.