Beans (baked)

Baked beans are a popular dish made from a variety of beans, typically navy beans, that are cooked slowly in a sauce. The sauce often contains ingredients like tomatoes, brown sugar, molasses, mustard, and spices, which give the dish its signature flavor. Traditionally, baked beans are prepared by baking them in the oven, which allows the flavors to meld together over time. They are often served as a side dish in meals, particularly at barbecues or picnics, and are appreciated for their hearty texture and nutritional value, being a good source of protein and fiber.