Traditional English breakfasts

A traditional English breakfast, often referred to as a "full English," is a hearty meal typically served in the morning. It usually includes eggs (fried, poached, or scrambled), sausages, bacon, baked beans, toast, and tomatoes. Mushrooms may also be included. Accompanying beverages are often tea or coffee. This breakfast is known for its substantial size and variety, often enjoyed on weekends or special occasions. It's not just a meal but a cultural experience, embodying the British culinary tradition of starting the day with a fulfilling and energizing dish.