Breakfast tea

Breakfast tea is a strong, robust blend of black teas traditionally enjoyed during the morning. Common varieties include English Breakfast, Irish Breakfast, and Scottish Breakfast, each with its distinct flavor profile. These teas are designed to be hearty and energizing, often served with milk and sugar to enhance their flavor. Breakfast teas typically feature a combination of Assam, Ceylon, and Kenyan teas, providing a rich taste and a caffeine boost to start the day. They're popular in many cultures and are frequently associated with British breakfast customs.