Sausages

Sausages are food products made from ground meat, such as pork, beef, or poultry, combined with fat, various seasonings, and sometimes other ingredients like grains or vegetables. This mixture is encased in a casing, traditionally made from animal intestines or synthetic materials, and then cooked, cured, or smoked to develop flavor and preserve it. Sausages are versatile and enjoyed worldwide, available in many styles and flavors, from fresh to cured, grilled, or fried. They serve as a protein source and can be part of diverse culinary traditions, offering a convenient and flavorful option for meals.