Finnish Agriculture

Finnish agriculture is characterized by a mix of traditional farming and modern techniques, influenced by the country's cold climate and short growing season. Key crops include barley, oats, potatoes, and turnips, while dairy farming and pork production are significant. Finland also emphasizes sustainable practices and organic farming. The vast forests contribute to timber and bioenergy production, supporting the agricultural sector. Although less than 10% of the population is directly involved in farming, agriculture plays a crucial role in the rural economy and food security, balancing environmental concerns with productivity.