Dairy Industry

The dairy industry involves the production, processing, and distribution of milk and milk-based products, such as cheese, yogurt, and butter. It begins on farms where cows, goats, or sheep are raised primarily for milk production. After milking, the milk is transported to processing facilities, where it is pasteurized and packaged for consumers. The industry plays a vital role in food supply, economy, and nutrition, as dairy products are rich in calcium and protein. Challenges include animal welfare, sustainability, and fluctuating market prices, which impact farmers and consumers alike.