Dairy Science and Technology

Dairy Science and Technology is the study of how milk and milk-based products are produced, processed, and transformed into items like cheese, yogurt, butter, and ice cream. It combines biology, chemistry, and engineering to ensure these products are safe, nutritious, and of high quality. This field covers everything from managing dairy farm production to developing new dairy products and improving manufacturing methods. It helps optimize dairy operations, extend shelf life, and innovate in dairy foods, ensuring consumers receive safe, tasty, and nutritious dairy options.