Maredsous Cheese

Maredsous cheese is a Belgian cheese, named after the Maredsous Abbey, where it is produced by Trappist monks. It has a smooth, creamy texture and a mild, slightly fruity flavor with nutty undertones. Typically, Maredsous is made from cow's milk and is semi-soft, often served as a table cheese or used in cooking. It comes in various varieties, including Maredsous 8, 10, and 12, which indicate the aging process. The cheese is enjoyed by many for its pleasant taste and versatility, making it a popular choice for pairing with bread, fruits, or wines.