Soft Cheese

Soft cheese is a category of cheese characterized by its high moisture content and creamy, delicate texture. It’s made by adding specific bacteria or molds during fermentation, which helps develop its flavor and softness. Examples include Brie, Camembert, and Ricotta. Soft cheeses are usually milder in taste and often enjoyed fresh, either spread on bread, used in cooking, or as part of cheese platters. They require refrigeration and have a shorter shelf life compared to firmer cheeses due to their higher moisture levels, which also contributes to their rich, smooth consistency.