Milk in coffee

Milk in coffee refers to the practice of adding milk to coffee beverages, enhancing flavor, texture, and richness. It softens the coffee’s bitterness, making it smoother and creamier. Different types of milk can be used, including whole, skim, and non-dairy alternatives like almond or oat milk. The milk can be steamed or frothed to create various drinks, such as lattes and cappuccinos. Additionally, lactose-free options are available for those with lactose intolerance. The combination of coffee and milk is popular worldwide and contributes to a diverse range of coffee culture and drinks.