Specialty Coffee

Specialty coffee refers to high-quality coffee that is grown in specific regions and carefully processed to highlight unique flavors. It is graded by professionals based on criteria like taste, aroma, and appearance, with only beans scoring 80 points or higher on a 100-point scale considered specialty. The cultivation process often involves sustainable practices, and the harvest is typically done by hand to ensure only the best cherries are selected. Specialty coffee emphasizes transparency from farm to cup, encouraging consumers to appreciate distinct flavors linked to their origin and the craftsmanship of the producers.