SCA Cupping Handbook

The SCA Cupping Handbook is a guide created by the Specialty Coffee Association that outlines the process of "cupping," a method used to assess the quality and flavor of coffee. Cupping involves brewing coffee in a specific way, then tasting and evaluating its aroma, flavor, acidity, body, and aftertaste. The handbook provides standardized procedures and criteria to ensure consistency and accuracy in coffee evaluations, helping roasters and producers improve their products. It aims to enhance the understanding of coffee tasting and promote high standards within the specialty coffee industry.