Cuptasting

Cuptasting is a method used to evaluate the quality and characteristics of wine or spirits by tasting from a cup or glass, rather than from a bottle or sample. It involves assessing factors like aroma, flavor, clarity, color, and texture to determine the beverage's overall profile and quality. This technique allows tasters to experience the drink's nuances in a controlled manner, often used by professionals for quality control, blending, and comparison purposes. Cuptasting emphasizes careful observation and sensory evaluation to appreciate the complexity of the beverage.