Robusta coffee

Robusta coffee refers to coffee made from the Coffea canephora plant, known for its strong, bold flavor and higher caffeine content compared to Arabica coffee. It is generally grown in lower altitudes and is more resistant to pests and diseases, making it easier to cultivate. Robusta beans are often considered less complex in taste, with a more bitter and earthy profile. This type of coffee is commonly used in espresso blends and instant coffee due to its crema-enhancing properties. Overall, Robusta plays a significant role in the global coffee market, particularly in producing affordable coffee options.