Coffee and Climate

Coffee and climate are closely interconnected, as coffee plants thrive in specific environmental conditions. Climate change poses significant risks to coffee production by altering temperatures and rainfall patterns, which can affect crop yields and quality. Higher temperatures can lead to increased pests and diseases, while unpredictable weather can disrupt harvests. As a result, coffee-growing regions may need to adapt by changing cultivation practices or shifting to different locations. This situation impacts not only coffee supply but also the livelihoods of millions of farmers reliant on this crop, highlighting the urgency of addressing climate change for sustainable coffee production.