coffee production

Coffee production begins with growing coffee plants, primarily in tropical regions. The coffee cherries ripen and are harvested, either by hand or machinery. These cherries are then processed to remove their outer layers, revealing green coffee beans. The beans are cleaned, dried, and sometimes roasted to develop flavor. Finally, the roasted beans are ground and brewed to make coffee. This process involves careful handling at each stage to ensure quality, resulting in the familiar beverage enjoyed worldwide.